Edited by Joan Rutt and Sandra Mattielli

Lee Wade`s Korean Cookery 4th revised edition

Produktinformationen "Lee Wade`s Korean Cookery"

This book describes 55 popular Korean recipes with concise and easy-to-follow instructions. It includes meats, fish, soups, vegetable salads and desserts. Every recipe in this book has been thoroughly tested to make sure it can be prepared with ease and confidence by cooks who are unfamiliar with Korean ingredients and cooking techniques. Step-by-step preparations are illustrated in full color. Incl. a list of Korean ingredients and dishes in Korean-English explanation.

Contents:

Soups and Rice (9 recipes)
Side Dishes (35 recipes)
Sweet Dishes (11 recipes)

Kontaktdaten des Herstellers
Hollym Corp., Publishers
15, Jongno 12-gil, Jongno-gu
03190 Seoul
Südkorea
Verantwortliche Person
Korean Book Services
Prinzenweg 10
93047 Regensburg
Deutschland