Korean Food Promotion Institute

Food of Korea 200 Recipes

Produktinformationen "Food of Korea"

Food of Korea: 200 Recipes was written to expand the foreign language orthography of the Korean food menu and to ensure that Korean food can be enjoyed throughout the world by developing recipes with consistent names. This book intends to widely promote the accurate names and recipes of Korean food while publicizing the uniqueness and originality embodied by the representative Korean foods.

Kontaktdaten des Herstellers
Hollym Corp., Publishers
15, Jongno 12-gil, Jongno-gu
03190 Seoul
Südkorea
Verantwortliche Person
Korean Book Services
Prinzenweg 10
93047 Regensburg
Deutschland